If you have an air fryer at home, pick up a pack of frozen prata from the supermarket and try out this simple recipe. Or, once you can visit your friends again, bring a few along as gifts. The recipe yields 16 egg tarts, so you can make a whole batch and share it with your family. Of course, it’s not going to be as fantastic as those from famous bakeries (think: Tong Heng), but it’s pretty darn good for a quick and easy snack. This recipe makes egg tarts that are closer in taste and texture to Portuguese egg tarts, with a flaky, crispy crust and smooth, egg custard centre. If your egg tarts are a little wobbly after taking them out of the air fryer, I’d recommend popping them in for another 5 minutes. Using frozen prata to replace the typical shortcrust tart shell is certainly a stroke of genius, because it reduces the preparation time by a lot. I used brown sugar instead of regular white sugar, and the resulting egg tarts had a good amount of caramel smokiness to them. One minor problem is that cupcake holders are a little deeper than the aluminium holders, so the prata tart shells didn’t manage to fill it completely. I didn’t have the typical aluminium holders you’d find for these traditional egg tarts, so I had to make do with cupcake holders. Step 6: Put in the air fryer for 20 minutes at 160☌. Make sure that the egg tart filling doesn’t overflow out of the prata tart shell. Spread the prata piece so that it forms an approximate tart shell shape. Step 4: Place a piece into aluminium holder or cupcake holder and poke holes with fork. Step 2: Sieve the mixture so that it’s smooth. Stir well.ĭo you have good food to recommend? Click here! Put in air fryer for 20 minutes at 160☌.Place a piece into aluminium holder or cupcake holder and poke holes with fork.Preparation time: 10 minutes Cooking time: 20 minutes Ingredients 2 cups all purpose flour (fluffed and spooned into measuring cup) 1/8 teaspoon salt 12 tablespoons unsalted butter (slightly softened) 2 tablespoons cold water cup granulated sugar 1 cup hot water 1/2 cup evaporated milk (at room temperature) 3 large eggs (at room. It’s easy, flaky, and super addictive-this Easy Air Fryer Egg Tarts recipe will have you lining your Tupperware with egg custard pastries for days. Today, we’re trying out a crowd-favourite recipe that we found on Instagram post. To stave off boredom and cabin fever, we’ll continue to bring you simple stay-home recipes so that you can pick up some new culinary tricks. Reheat in a 300 degree oven for 5-10 minutes to refresh and crisp the pastry. Serve immediately while warm for best taste, and enjoy with a cup of coffee or tea Egg tarts can be stored in an airtight container for up to three days in the refrigerator. But in Phase 1, most of the social distancing measures still hold true that means a lot of us are essentially still working from home, be it every day or alternate days or team arrangements. Remove from the oven and let cool 5-10 minutes. Now that we’re gradually easing into a routine after the ‘Circuit Breaker’ period, regulations may no longer be as tight.
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